Cataratto is often produced in bulk and sold as a cheap Italian white wine. Cataratto means ‘abundance’ in the local dialect, which is probably why it is known as a cheap and cheerful white. But when it is produced by small family run vineyards with the utmost attention, as the Bruchicello Cataratto is, it can be a...
read more
I’ve started podcasting again and my first new podcast is with my friend and Champagne expert, Caroline Henry. Caroline has been living in the region for the past 3 years in Hautvillers. In that time she has become aware of the sustainable, organic and biodynamic movement in the region. So much so, that she is now writing a...
read more
“All the leaves are brown…and the sky is grey. I’ve been for a walk on a winter’s day….” Typical cold, drizzly, sun-goes-down-at-4pm-in-London-late November afternoon and I was walking to the Hoxton in Shoreditch for the Wine Institute of California’s first official bloggers meetup. We...
read more