I was in the Douro Valley not long ago visiting one of the historic port houses of Portugal, Quinta do Noval. The quinta was founded in 1715 and was bought by the French conglomerate AXA Millesimes in 1993, which is how Christian Seely came to be managing director of the Quinta. Christian was my host while I was visiting the Quinta...
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I was in the Douro about a week and a half ago as a guest of the port house, Quinta do Noval. The very charming Mr. Christian Seely (managing director) and his wife, Corinne were our hosts. We had numerous colheitas* at dinner the first night and found we were all in agreement that colheita really is an unsung hero of the port...
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Portugal has so many diverse and unknown wine regions that it would be easy to spend a day just talking about all that we don’t know about the country and it’s wines. Sure, everyone knows about the Douro Valley and their justly famous port wines and some may be familiar with Vinho Verde – the light, quaffable,...
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I never know what interesting food and wine combinations I’m going to come across but one of the more unlikely pairings, to me anyway, was 10 yr old tawny port and fresh orange slices. They was presented as dessert at lunch while we were visiting Quinta da Gaviosa in the Douro Valley. I was in the Douro with Discover the...
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EEEEKKKKKK! That is one scary looking fish. I bet you’re wondering what exactly it has to do with wine. Well, that is what greeted me after my tour of the cellars of Churchill’s Port’s new visitor centre and lodge in Gaia, Portugal. It’s not some mutant fished out of a polluted river in South East Asia, it...
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