2013 Chateau Leoube rose for the summer

Jun 25, 14 2013 Chateau Leoube rose for the summer

Posted by in All, France

I received this lovely rosé not long ago from Château Léoube and as it’s definitely rosé weather, this one is a charmer. I’ve had this rosé in the past and it seems to be getting better every year. Château Léoube is located in Provence and they make a classic Provençal rose. The domain has a variety of soils and is close to the sea. They grow grenache, cinsault, syrah mourvedre and cabernet sauvignon. The 2013 rosé is pale pink in colour and crystal clear, it has a very fresh nose of wild strawberries and red berries followed by a surprisingly fresh and fruity palate. This is a quality wine with depth of flavour and a long finish that I was not expecting from what is usually referred to as ‘light and lively’ wines. I really enjoyed this wine just sitting outside in my garden but it would also be good with grilled vegetables, BBQ chicken or even something a bit spicier. The 2013 Château Léoube rosé is available in the UK at Daylesford, Bibendum Wine and Goedhuis & Co. Suggested RRP £14.99 Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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A Rose night in Soho…

Apr 23, 12 A Rose night in Soho…

Posted by in Food and Wine, France

There’s something about a glass of rosé from Provence that is so pleasing to the eye, a seductive quality in it’s shimmering hues that makes me just want to dive right in. I remember when I was first introduced to Provençal rosé, I was immediately smitten.  Professionally, we are trained to judge a wine by its colour but way before I got into the wine trade, I knew that there was something evocative and special about the rosés of Provence. Many British holiday-makers associate those pink tinged wines with long, lazy, hot summer days on the beaches of Southern France. Having grown up in California, I don’t, but they still have a siren call for me. Before you ask, no, I wasn’t hitting the rosé bottle before I sat down to write this post. I did, however, attend a dinner recently at Bistro du Vin Soho sponsored by Provence Wines, the generic body that promotes all wines Provençal. Wine has been made in Provence since 600 BC when the Greeks brought it over after colonizing the coast and founding Marseille. The Greeks were making wine long before the Romans had ever set foot in France, although, it was the Romans who spread the cultivation of vines to the Rhone and beyond. The first wines made by the Greeks were in fact a pale pink colour because at the time maceration was unknown and so the wines produced had little contact with the skins – just enough to give it a rosy shade. Wine making has progressed and we now have wines that come in various shades but the vignerons of Provence still carry on making their beautiful rosés. Provence is made up of 3 appellations, Côtes de Provence, Coteaux d’Aix-en-Provence and Coteaux Varois en Provence. The region itself produces 88% of all rosé produced in France with Côtes de Provence producing primarily rosé wine. There are more then a dozen varieties allowed in the production of rosé but the majority use a combination of grenache,...

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