The Yeatman

Nov 22, 11 The Yeatman

Posted by in Hotels and Spas, Portugal

The very first thing you notice when you walk into the The Yeatman is not the statue of Bacchus that dominates the lobby but rather, it’s what Bacchus faces that takes your breath away. The view that stretches in front of you of the entire hillside of the city of Oporto is amazing any time of day or night. The Yeatman is perched on a hillside on the Gaia side of the river. Oporto is divided into two by the river, with the Gaia side being where all the port lodges are located, the grapes are grown in the Douro Valley but the wine is aged in the long buildings of Gaia. It’s also where one finds The Yeatman overlooking the red tiled roofs of the lodges. The Yeatman came about to fill the need for a luxury hotel in the city of Oporto. During my visit, I had a chance to chat with Adrian Bridges, CEO of the hotel, and he told me he wanted to create a luxury hotel that was worthy of the city of Oporto and the history of port. Adrian was involved in all aspects of the hotel, from the colour of the curtains to the mattress maker. Adrian and his wife personally slept on all 6 potential mattresses for the hotel before finally plumping for the eventual winner. Among the amenities are a luxury spa where you can while away the day amongst vine influenced decor. I loved the staircase which encircled the interior of a giant wooden vat. After my massage, I relaxed on an enclosed sundeck with of course, that panoramic view of Oporto. The hotel’s theme is wine and the Wine Director, Beatriz Machado, is all about wine experiences. She personally chose and tasted all of the wines on the wine list, sourcing what she feels are stellar examples of Portuguese wine making. Although Portugal is famous for it’s Port, the dry wines that are being produced are spectacular. The hotel hosts a wine dinner...

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A funny thing happened on the way to the S. Africa mega tasting….Portugal

I was on my way to the South Africa mega tasting the other day at Earl’s Court and somehow inadvertantly talked my way into the Restaurant Trade Show going on next door. Now you’re probably wondering how do you get a big wine show confused with a restaurant show? It’s easy when there are loads of people milling about outside with name tags pinned to their lapels. Well, we realized our error early on when we were greeted by stands and stands of kitchenware once inside but leave it to The Sleuth to find the wine! And find it, I did. Sure it was shunted off to the side of the show but who did I run into but my pal, Miguel Leal from the Portuguese importers, Casa Leal. He was introducing few new Portuguese reds and whites to the UK market. We tried the Filoco branco, 07  from the Douro (branco is Portuguese for white). A dry, vibrant, refreshing white wine with lovely citrus aromas and flavours. Made up of the Portuguese varietals malvasia fina, ribagato and viosinho it is the perfect food wine, loads of floral aromas but dry and vibrant with an excellent citrus character, we could imagine enjoying this with dinner on a sulty Lisbon summers eve. 13.5 % alcohol but it sure didn’t taste like it and what’s more, the producer reckons it will last for 8-10 years! I’d love to try it with a bit of age. Also sampled the Quatro Caminos ’08, barrel fermented white wine, composed of arinto and antao vaz from the D.O.C. Alentejo. This one had been fermented in new French oak and then aged on the lees for a further two  months so I think it’s safe to say their objective was to tame this wine down. And it was an elegant wine, creamy and fruity. I detected a very limey character along with some nuttiness and ehoes of cream soda, a nice long finish to this wine allowed me to savour it for some time afterwards. I really liked this wine,...

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