I’d heard a few things about Novikov before I went there for lunch recently but wasn’t really sure what to expect other than it was 2 restaurants in one ( the upstairs being Asian cuisine and the downstairs Italian, along with a Lounge) and that it would probably be full of Russians as it’s owned by a successful...
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Quick! Off the top of your head,do you know what a trebuchet is? Unless you’re a fan of Australian winery Wirra Wirra or a Medievelist, you probably wouldn’t know it’s another word for “catapult”. That was one nifty bit of trivia I picked up while having lunch with Sam Temme, International Sales...
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Laying by the pool at the Novotel Hotel in Barossa Valley, the last thing I wanted to do was leave, especially considering this was my last chance to get some sun before returning to grey England but I had an appointment with Jacob’s Creek and so I reluctantly left the pool. However, once I met up with James Keane from...
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Regular readers of my blog know that I like German wines. Whether they are mineral laden, acid streaked rieslings or fruity, medium bodied pinot noirs, I think they are still under-appreciated wines. German wines can be drunk as aperitifs or on their own but they really shine when they are paired with food. The Wines of Germany...
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Earlier this week I was invited up to Edinburgh, Scotland by the Skyscanner people to take part in a blind tasting to judge the best Economy airline wines. Being a frequent flier, I was intrigued to see how the airline wines stacked up against each other. Truth be told, when I’m flying, all I want it a drinkable wine, the...
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