Lunching at Malmaison

It is now midnight as I write this and I am still full. There used to be this commercial that ran on American TV for Alka-Seltzer, the tagline was, “I can’t believe I ate the whole thing”. Despite the fact we didn’t “eat the whole thing”  as a matter of fact, we both took doggy bags home, we did...

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Some Young Punks hanging around Imbibe

I love kitsch. I should have been a teenager in the 1950′s, although then it would have been high culture. I would have been an avid reader of anything pulp fiction. “Spicy Adventure Stories”,  “Unwilling Sinner”, “Sin on Wheels”, I would have collected them all! So when I spotted Passion...

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Palo Alto rose in the park

I like my rosés dry. I know some people like them on the sweet side but for me nothing beats a crisp, dry rosé. Full of bright redcurrant and ripe strawberry, the 2008 Palo Alto shiraz rosé is a great summer quaffer. I’m sitting in the park on a lovely summers eve, just watching the ducks stroll by, sipping on my rosé. It...

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John Duval and Ventisquero wines

John Duval’s last vintage at Penfold’s was the Grange 2002 but like most winemakers, he couldn’t bring himself to retire and when Ventisquero heard he was leaving Penfold’s they snapped him up to be a consultant, as they were just beginning to launch their syrah making venture in Chile. John has produced two...

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SAAM 2006 Koopmanskraal Shiraz and roast loin of venison

Bisol prosecco and Eatlikeagirl ran a competition not long ago to find the best prosecco and food pairing. I entered but sadly didn’t even make the final (hey, I’m a wine blogger not a chef). Food Urchin won with his dish of Warm Winter Salad with Pheasant. Now, you’re probably wondering why I’m writing...

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