Nocturnes at Le Meurice, Paris

Le Meurice in Paris manages to combine understated elegance with quirkiness while at the same time enveloping you in a cocoon of luxury. That is the best way I can think of to describe this de luxe (in the truest sense of the word) luxury hotel. The history of the hotel goes back to 1771 in Calais where the founder of the hotel, Charles-Augustin Meurice took it upon himself to set up a hostelry for tired British travellers on their way to Paris. Charles Augustine owned a coach service and from there the travellers would take his coaches to Paris where – surprise! he set up a second inn for them to check into after the long journey from the coast. From these humble beginnings, Le Meurice was born. In 1835, the hotel moved to its present location, across from the Tuilieries. Due to it’s close proximity to the Louvre Palace, it soon became a favourite of visiting royalty and became known as the Hotel des Rois (Hotel of the Kings). Throughout the years the hotel also served as a refuge for royalty, as well, the Shah of Iran was actually staying at the hotel when he was deposed. Probably one of the most famous guests of the hotel was Salvador Dali. He would stay at the hotel every year for at least a month and was noted for his, shall we say, unusual behaviour. On one occasion he requested a herd of live sheep be delivered to his room and once they arrived began shooting at them with blanks! Ah, artists. Another time he asked the staff to catch flies in the Tuilieries and paid them the equivalent of 1 euro per fly. The legacy of Dali’s visit was the establishment of Prix Meurice for Contemporary Art. Launched in 2008, it’s aim is to support young French artists. As you enter the foyer of the hotel, you are greeted by a pair of almost entwined columns, one of the winners of the Meurice Prize. The...

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Podcast – Champagne (mostly) and a bit of Paris…

Feb 09, 12 Podcast – Champagne (mostly) and a bit of Paris…

Posted by in France

The Winesleuth is venturing into the world of podcasting. This is my first effort and I’m still learning how to use everything so bear with me, they will get a bit more polished as time goes by. The aim of this podcast is not necessarily to be educational, although, if you do learn something, that’s great! This is basically a chat show about wine. I get to talk to so many interesting people everyday and thought, I really should record this stuff. It’s not “irreverant” (which seems to be all the rage in wine shows nowadays) nor dry as dust (I hope) just people with a passion for and about wine, talking about it. Whether they’re winemakers, producers, sommeliers, etc. if I’ve met them, you’re bound to find them on this podcast. Click on this link for the podcast…. Champagne(mostly) with The Winesleuth In this podcast, The Winesleuth chats with the Head Sommelier of Le Meurice in Paris, Estelle Touzet, about Le Meurice’s food and wine matching event, Nocturnes, talks about the recent declaration of the 2003 DP vintage with Chef de Cave of Dom Perignon, Richard Geoffroy and goes to Champagne to visit the growers champagne, Champagne Tarlant, where I get to drink with one of the 12th generation of Tarlants, Melanie. Comments? Questions? Leave me a comment in the comments section.  Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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