Fish & Fizz with The Wine Trust

Jun 24, 15 Fish & Fizz with The Wine Trust

Posted by in Champagne

I do like to indulge in a glass or three of champagne now and then and it’s even better when it’s paired with something good to eat. Did you know that one of the best foods to pair with sparkling wine is none other than that quintessential British dish, fish & chips. So, I happily accepted an invitation by the Wine...

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The Gallivant – an English Seaside Hideaway

May 20, 15 The Gallivant – an English Seaside Hideaway

Posted by in All

I’ve always loved to visit the seaside. As a kid growing up in Central California, we would often take road trips to the beach and stay overnight in little seaside hotels. The Gallivant just outside Rye in Sussex aims to capture that easy going California vibe – and I think they are quite successful at doing that. Situated across...

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Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Dec 11, 14 Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Posted by in All, Spain, Sparkling Wine

Yesterday I visited cava producer Vilarnau in Penedes, Spain (post here).   After my tour of the grounds and winery, it was time for a tasting of their cavas. As we were walking through the cellar to the tasting room, we passed by a collection of clay vases that were sitting under a set of spotlights. Curious, I asked my guide,...

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What’s the difference between cava and champagne? I found out during a visit to Vilarnau Cavas

Dec 10, 14 What’s the difference between cava and champagne? I found out during a visit to Vilarnau Cavas

Posted by in All, Spain

The world of sparkling wine is many and varied and although I have largely confined myself to the pleasures of champagne, sometimes you have to get out of your comfort zone. So I was game to visit the cava producer Vilarnau whilst I am spending time here in Barcelona. Cava has recently overtaken both champagne and prosecco in the...

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Debut of the Bruno Paillard Blanc de Blanc Grand Cru 2002

Jun 12, 13 Debut of the Bruno Paillard Blanc de Blanc Grand Cru 2002

Posted by in Champagne

More champagne today. As Liberace said, “Too much of a good thing is wonderful…”  (I just saw “Behind the Candelabra” – good movie but didn’t knock my socks off. And that is the end of my film critic career…) ANYWAY, back to the more important stuff…It’s that time of year...

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