Talking with Australian winemaker Brian Croser about his Tapanappa wines… (podcast)
In this edition of my podcast I had the pleasure of speaking with the legendary Australian winemaker, Brian Croser. Brian, as most of you probably know, started Petaluma Winery in the Adelaide Hills of South Australia in 1976 and sold it in 2001. However, selling Petaluma was a new start for Brian and his wine Anne and after the sale, they started a new label and called it Tappanapa. I had dinner with Brian and Anne at the Savoy Grill recently here in London where I asked Brain to explain Tappanapa and it’s wines and philosophy in a bit more detail.
Brian talks about why he thinks terroir is most important when it comes to producing quality wines and why he thinks that the diurnal differential is a myth….
…And that was the delightful Australian wine maker Brian Crozer talking about his wine label, Tapanappa. Thanks for listening and if you have any questions or comments, please leave them below…