Visiting Quinta de Curvos, Portugal’s Vinho Verde region

Sep 27, 14 Visiting Quinta de Curvos, Portugal’s Vinho Verde region

I recently visited the Vinho Verde region of northern Portugal and got to know the wines and some of the producers of the region. One of the most interesting quintas (or estates) we visited was Quinta de Curvos.

driveway of Quinta de Curvos

driveway of Quinta de Curvos

This quinta is located in Minho which is not far from Barcelos, one of the main cities on the pilgrimage to Campostelo de Santiago. The quinta has been around since the 1500’s but was bought by the Fonseca family in 1974. Since then, they have been producing the indigenous grapes alvarinho, loureiro and trajadura. What I enjoyed most about these wines is how well made they are and yet they are relatively inexpensive. They have plenty of depth of flavour and are perfect with seafood, which is plentiful in Portugal.

fresh seafood

fresh seafood

Over lunch, Miguel Fonseca, one of the sons of the owner of the estate, told us a bit of the history of the estates. He is involved in the running of the estate and spent his childhood running around the forested grounds. I have to say I was even more envious then usual when I visit wine estates because the grounds of the estate had the most remarkable buildings and follies set in a forested parkland. My favourite was the cave set underneath a folly sitting by the pond. It was like having your own private batcave. It must have so much fun to grow up there and Miguel did indeed agree with us! There are also pergolas of vines and vineyards as well that cover one side of the estate.

Quinta de Curvos

folly by the pond

 

Quinta de Curvos

inside the bat cave

Quinta de Curvos

inside the bat cave

The Quinta itself was founded in the 1500’s and passed through different owners before being bought by Miguel’s family in the 1970’s. Since then the family have maintained the grounds and built up the wine producing aspect of the estate.

Quinta de Curvos

stone umbrella

Over lunch we tried a few of the estate whites and the rose. We had a loureiro, an avesso and a blended white wine as well as a bright cherry red coloured rose. All paired with a delicious seafood lunch of crab and lobster. I found all the whites to have a quite a bit of weight to them, for vinho verde wines, but very refreshing. I can see why they are so popular under the hot Portuguese sun. The rose as well was delightful, full of fruit but being dry on the palate.

Quinta de Curvos whites and rose

Quinta de Curvos whites and rose

All in all a very enjoyable way to spend the afternoon at the rather unique Quinta de Curvos, amongst the vines and surrounded by some very whimsical buildings, fountains and grottos. And of course, having Miguel as a wonderful host who was more then happy to share his wines with us. His wines showed us that vinho verde is not just for summer quaffing but also make excellent food wines.

Miguel Fonseca

Miguel Fonseca

 

pergolas at Quinta de Curvos

pergolas at Quinta de Curvos

pond at Quinta de Curvos

pond at Quinta de Curvos

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