Chino Latino special menu for New Years Eve

Dec 09, 13 Chino Latino special menu for New Years Eve

Posted by in All, Food and Wine, London

Chino Latino at the Park Plaza Riverbank is celebrating their 10 year anniversary with a special menu. Executive Group Chef Werner Seebach has created a ten-course Tasting Menu, featuring a retrospective of the Pan-Asian restaurant’s signature dishes of the past decade, to end off the year in fabulous style. I was invited to...

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Paprika, Porcini, and Garlic Butter Kettle Chips for the winter

Nov 01, 13 Paprika, Porcini, and Garlic Butter Kettle Chips for the winter

Posted by in All, Food and Wine

Contributed by Anna Von Bertele A staple in my house, when the wine comes out the fridge, is a packet of Kettle Chips. Crisps and dip and a glass of wine can seem like the most delicious thing. So when the Wine Sleuth – asked if I wanted to cover the Kettle Chip launch of it’s new Winter flavour, I was very excited!...

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Chicken recipes for the Autumn

Oct 21, 13 Chicken recipes for the Autumn

Posted by in All, Food and Wine

I’ve been doing a lot of cooking lately at Winesleuth HQ and I have a few recipes here in association with Schwartz that I think are perfect for this Autumnal weather. Creating wonderful meals with chicken Chicken is often regarded as a rather boring fowl. If you use a free-range bird and create a recipe with wine and fresh...

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Dining with the wines of NZ winery Jackson Estate

Oct 20, 13 Dining with the wines of NZ winery Jackson Estate

Posted by in Food and Wine, New Zealand wine

A few weeks ago, I attended a dinner hosted by John Stichbury, owner of New Zealand winery, Jackson Estate and his head winemaker, Matt Patterson-Green. I remember sampling a few of Jackson Estates wines in the past and quite liked them so I was looking forward to the dinner and tasting. I like New Zealand sauvignon blanc although...

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Mead cocktails to beat the heat at Northbank

Jul 22, 13 Mead cocktails to beat the heat at Northbank

Posted by in All, Food and Wine

Now that the sun has finally agreed to cooperate, it’s time to find some cool and refreshing drinks to deal with the mini-heatwave we’re having at the moment. I usually turn to a nice Provencal rose or zesty white but I was recently introduced mead cocktails. Mead is usually associated with Merry Olde England and to be...

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Tozi, cicchetti in London

Jul 09, 13 Tozi, cicchetti in London

Posted by in Food and Wine, Italy

Prosecco may be very popular but as my Italian friend, Giordi, always tells me –  it’s too sweet here in England. So when we sat down at the new Italian restaurant Tozi and were presented with 2 glasses of prosecco, I wondered what she would say. After taking a sip,she pronounced it as it should be, dry and refreshing....

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