Freixenet Elyssia Gran Cuvee for the holidays

Dec 19, 11 Freixenet Elyssia Gran Cuvee for the holidays

Posted by in Spain, Sparkling Wine

Although I do tend to go on about champagne, I occasionally drink other sparkling wines. Freixenet sent me the Elyssia Gran Cuvee and the Elyssia Pinot noir, their premium cavas as an economical alternative to champange. I have tried the Elyssia pinot noir in the past and was left a bit wanting but I think they may have tweaked it...

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Design Wine, Italian wine the next day…

Do you know The Onion? If not, it’s a satirical newspaper that started at the Univ. of Wisconsin back in the 90′s. Now you might be wondering what The Onion has to do with wine. Well, I’ll tell ya. A friend of one of the original founders left, moved to Italy and decided after a long circuitous route that...

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Riccardo Prosecco wins the Taste of London summer wine award

At the recent 2011 Taste of London wine awards, Riccardo Prosecco was awarded the Taste of Summer wine award. It was a tough competition, over 80 wines were blind tasted one early Wednesday morning and after much discussion and to-ing and fro-ing, Riccardo Prosecco won the day. Riccardo was up against some tough competitors but at...

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Croatian sparkling wine, talking with the winemaker – Ana Persuric of Misal

I’ve been writing quite a bit about Croatia lately not only because I went and visited but because there are a lot of young and dynamic winemakers who are making excellent wine. I recently wrote about my visit to Bruno Trapan and another young winemaker I’d like to spotlight  is 25 year old Ana Persuric of Misal...

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Catalan Cooking with Codorniu

Tapas are extremely popular here in London but Spanish cuisine has a lot more to offer then jamon y queso. Rachel McCormack feels it’s her mission to bring the “other” cuisines of Spain to London. To that end, she has set up her own small cooking classes, called Catalan Cooking. Roughly twice a month, Rachel takes...

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Listz in the cellar, visiting the Kirnbauer Vineyards, Austria

I´ve heard of abattoirs in the UK that play classical music to the animals while they are waiting for the chop and  on a more pleasant note, people have been known to play classical music to their unborn children but classical music in a wine cellar? For the barrels? Well, why not?  They are slowly “growing up” as the...

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