Catalan Cooking with Codorniu

Tapas are extremely popular here in London but Spanish cuisine has a lot more to offer then jamon y queso. Rachel McCormack feels it’s her mission to bring the “other” cuisines of Spain to London. To that end, she has set up her own small cooking classes, called Catalan Cooking. Roughly twice a month, Rachel takes...

read more

Listz in the cellar, visiting the Kirnbauer Vineyards, Austria

I´ve heard of abattoirs in the UK that play classical music to the animals while they are waiting for the chop and  on a more pleasant note, people have been known to play classical music to their unborn children but classical music in a wine cellar? For the barrels? Well, why not?  They are slowly “growing up” as the...

read more

What a pretty bottle -Elyssia, Spanish sparkling rose

Denise, would you like to come round to mine on Saturday for dinner? I can never resist a dinner invitation, especially if it’s from a good friend and so I found myself, on time for once, on the doorstep of my friend Luiz’ house with a bottle of the new Freixenet rosado sparkling wine, the Elyssia Pinot Noir Brut in hand....

read more

Aldo Rainoldi from the Valtellina DOCG, Italy

They call them viticoltori eroici (heroic winemakers) and looking from the valley floor up to the steep slopes above us, it seems most appropriate that any winemaker who chooses to plant his vines on the slopes of the foothills of the Alps deserves that moniker. We were driving through the province of Sondrio, in the AOC of ...

read more

Cruase – Italian sparkling rose, yes, I said rose, wine

It’s Italian week here on the Winesleuth. Yes, more stories and wine finds from my recent trip through Lombardy in Northern Italy. I like rosés and like sparkling rosés even more. Italy’s not really known for their rosés, let alone sparkling rosés but that’s all about to change thanks to the Oltrepò Pavese...

read more

Riccardo prosecco on a hot Sunday afternoon

Sometimes style does count over substance. I went to a new supper club not long ago and while the food was serviceable, it was really the setting and  atmosphere that bowled me over. It was the Old Hat Supper Club, a new one recently set up in Islington and I was there as a guest of Riccardo prosecco. Riccardo had invited me and a...

read more