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Exploring La Celia: A Premier Uco Valley...

Exploring La Celia: A Premier Uco Valley Winery Posted by on Feb 24, 2025

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Launch of the Piper Heidsieck Essentiel ...

Launch of the Piper Heidsieck Essentiel Cuvée Reservée Posted by on Jul 5, 2017

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Dinner with Santa Maria’s new Lati...

Dinner with Santa Maria’s new Latin American Kitchen range Posted by on Jun 14, 2017

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Discover Soil Therapy: Leading a New Wave in Alsatian Wines Posted by on Feb 10, 2025

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Temptation at The Savoy Hotel, London

Temptation at The Savoy Hotel, London Posted by on Mar 2, 2016

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Castello di Radda, premium Chianti Class...

Castello di Radda, premium Chianti Classico Posted by on Jun 20, 2017

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Dining with the wines of NZ winery Jacks...

Dining with the wines of NZ winery Jackson Estate Posted by on Oct 20, 2013

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Brasserie Joel celebrates Eurostar’...

Brasserie Joel celebrates Eurostar’s 20th anniv. this May Posted by on May 6, 2014

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Saturday Snapshot – The Widow Hen ...

Saturday Snapshot – The Widow Hen from Wirra Wirra Posted by on May 25, 2013

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Saturday Snapshot -Kleine Zalze Shiraz M...

Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011 Posted by on Feb 2, 2013

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Basque Cider, Fred Flintstone steaks and...

Basque Cider, Fred Flintstone steaks and catching a drink Posted by on Dec 15, 2016

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A visit to English Vineyard, Albourne Es...

A visit to English Vineyard, Albourne Estate Posted by on Jun 5, 2017

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Stina winery; visiting a Croatian island...

Stina winery; visiting a Croatian island vineyard Posted by on Oct 6, 2020

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Video – How to Read a Wine Label, the Douro Valley and Bourgogne Posted by on Sep 19, 2013
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Recent Posts

Cruase – Italian sparkling rose, yes, I said rose, wine

It’s Italian week here on the Winesleuth. Yes, more stories and wine finds from my recent trip through Lombardy in Northern Italy. I like rosés and like sparkling rosés even more. Italy’s not really known for their rosés, let alone sparkling rosés but that’s all about to change thanks to the Oltrepò Pavese...

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dal Pescatore with the wines of Lugana DOC, Italy

Driving through the Italian countryside I was beginning to feel a bit peckish. I mean I hadn’t eaten in, like, the last 15 minutes so I was due for some lunch. Such was our timetable on my recent press jaunt to region of Lombardia in Italy with Gambero Rosso. I’m not complaining at all, it was a fantastic trip, we...

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Whining about wineblogging:What’s the Point?

I got a comment recently that I found quite amusing. Seems another wineblogger was taking me to task for attending an event sponsored by a wine company, enjoying it and writing a fun post about it. What I think he’s missing is that wineblogging has evolved. It’s about more than a wine review,  it’s about the...

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What’s for dessert? Forrest Estate Botrytised Riesling 2006

What’s for dessert? No matter how many courses there may be for a meal, whether it be 2 or 8, I always look forward to the dessert or pudding (as they call it here in England) course. An amusing story regarding the word”pudding”. Years ago when I first came to London from California, fresh out of university, I got...

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The Hambrough, on the Isle of Wight for Cowes week

Summer’s winding down to an end but what a summer it was! One of the hightlights had to be my visit to the Isle of Wight for Cowes Week. Myself and Eatlikeagirl were invited down to Isle of Wight to visit chef Robert Thompson’s 1 Michelin starred restaurant at The Hambrough in Ventor and his Hambrough pop-up restaurant...

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Jackson Estate Pinot Noir at the Stolen supper club

Somehow, I have become a foodie. How did this happen? One minute I’m just bebopping along, doing my wine thing, next thing I know, I’m reviewing Michelin starred restaurants and supper clubs. I suppose it shouldn’t be a surprise as food and wine are meant to go together and like so  many of my wineblogging...

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Sonomo Cutrer 2006 Chardonnay – brief tasting note

California chardonnay. Not usually one of my go-to wines but I had a chardonnay from Sonoma-Cutrer the other day that was really quite enjoyable. Sonoma-Cutrer is located in the Russian River Valley and have been producing quality chardonnay since the early 1980’s. I was a bit sceptical as my memory of California chardonnays...

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The Gherkin and Cristal 2004

The space at the very top of London’s iconic Gherkin is really quite small. I was expecting a much bigger room. It was quite a surprise to be so high up but in such small surroundings. It did, however, make for a more comforting experience. I find when I’m at the top of big buildings, all that space scares me.  It also...

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Charles Smith, winemaker and Winesleuth hair twin

I met my hair twin the other night at Hawksmoor Steakhouse in London. We weren’t exactly hair twins, he’s blonde and I’m not but we both have wild and curly hair and we both like wine a lot! My hair twin in Charles Smith, ex-rock band manager and “2009 Food and Wine Magazine Winemaker of the Year” for...

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Spanish roses for an Indian summer

Indian summer. Why do they call it Indian summer? Summers in India are hot as hell, not to mention wet, it being monsoon season and all. I did a bit of research (ok, looked on Wikipedia) and among the various meanings, this one seemed just as good as any of the others: …the term originated from raids on European colonies by...

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