Lately, I’ve been doing lots of food and wine matching with Japanese food. I really enjoy the challenge of matching wine with this food. It’s not an easy thing to do, what with all the competing flavours coming at you, from the salty, umami-ish qualities of soy to hot wasabi and sweet soy, the food really can be a...
read moreWhen eating sushi, wine is not most peoples drink of choice. By why not? What if I told you I prefer wine with Japanese food or, more specifically, sushi and wine? Why? How? Where? Well, it shouldn’t surprise you that I have wine with just about every meal but wine and sushi can be perfect dinner partners for everyone. Last...
read moreWay back in March or was it April, I went to the La Dolce Vita show which was a showcase for everything, (what else?)Italian and was introduced to the lovely folks from Bisol prosecco. I fell in love with their prosecco, light and lively, lovely little bubbles- the perfect aperitif. Niamh of eatlikeagirl blogging fame has joined...
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