Previous

Recent From All

Assignan, an ‘exploded hotel’...

Assignan, an ‘exploded hotel’ in St. Chinian Posted by on Nov 12, 2014

Recent From Champagne

A Piper-Heidsieck Rare Experience in the...

A Piper-Heidsieck Rare Experience in the VIP room of Whisky Mist Posted by on Nov 19, 2014

Recent From Food and Wine

Getting to know the region of Saint Chin...

Getting to know the region of Saint Chinian, France Posted by on Oct 29, 2014

Recent From France

Assignan, an ‘exploded hotel’...

Assignan, an ‘exploded hotel’ in St. Chinian Posted by on Nov 12, 2014

Recent From Hotels and Spas

Laurent Perrier Afternoon Tea at The Dor...

Laurent Perrier Afternoon Tea at The Dorchester Posted by on Mar 31, 2014

Recent From Italy

Dinner with Barone Francesco Ricasoli an...

Dinner with Barone Francesco Ricasoli and his Brolio wines Posted by on May 26, 2014

Recent From New Zealand wine

Dining with the wines of NZ winery Jacks...

Dining with the wines of NZ winery Jackson Estate Posted by on Oct 20, 2013

Recent From restaurants

Brasserie Joel celebrates Eurostar’...

Brasserie Joel celebrates Eurostar’s 20th anniv. this May Posted by on May 6, 2014

Recent From Saturday Snapshot

Saturday Snapshot – The Widow Hen ...

Saturday Snapshot – The Widow Hen from Wirra Wirra Posted by on May 25, 2013

Recent From South Africa

Saturday Snapshot -Kleine Zalze Shiraz M...

Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011 Posted by on Feb 2, 2013

Recent From Spain

Drinking (and grabbing a bite or two) in...

Drinking (and grabbing a bite or two) in El Born, Barcelona. Posted by on Oct 18, 2014

Recent From Sparkling Wine

Discovering Portugal’s Vinho Verde...

Discovering Portugal’s Vinho Verde, visiting Soalheiro vineyards Posted by on Sep 10, 2014

Recent From Travel

Charmed by the Dordogne River Valley

Charmed by the Dordogne River Valley Posted by on May 14, 2014

Recent From Videos

Video – How to Read a Wine Label, ...

Video – How to Read a Wine Label, the Douro Valley and Bourgogne Posted by on Sep 19, 2013
Next

Recent Posts

Lidl launching premium wines this Autumn

Jul 22, 14 Lidl launching premium wines this Autumn

Posted by in All

When one thinks of premium Bordeaux, the discount supermarket Lidl does not spring to mind. But Lidl is working hard to change that perception with the launch this Autumn of their ‘premium’ range of wines. The range will not only include Bordeaux wines but also wines from other prestigious French wine regions. Lidl are...

read more

Cooking with Babich Wines

Jul 15, 14 Cooking with Babich Wines

Posted by in Food and Wine

You know the old saying, ‘I love cooking with wine, sometimes I even add it to the food’? Well, that was kinda what a recent cooking lesson with Babich Wines at the Underground Cookery School was like recently! It was great fun and I managed to leave the event with all my fingers intact despite the fact that I was...

read more

Sabrage at the Stafford Hotel

Jul 09, 14 Sabrage at the Stafford Hotel

Posted by in All

Last night I became a Chevalier sabreur. You might be wondering what that is? Basically I can now perform sabrage or decapitate a bottle of champagne with a sabre. I don’t usually carry a sabre around but you never know… The bottle decapitations or “sabrage” as it’s formally known dates back to...

read more

Rose d’Anjou and kebabs

Jul 02, 14 Rose d’Anjou and kebabs

Posted by in All, Food and Wine

Rosé always make me think of beachy holidays but you don’t have to jump on a plane to get that holiday feeling. Rosé d’Anjou might not be as well known as its cousin to the south, Provence, but it’s an excellent and delicious summer time wine. Although it can be off-dry in flavour not all rosé d’Anjou is, as...

read more

Sake and Spice, Not Your Everyday Food and Wine Match

Jul 01, 14 Sake and Spice, Not Your Everyday Food and Wine Match

Posted by in All, Food and Wine

I was recently invited to a Sake and Spice dinner at Moti Mahal in Covent Garden. I was intrigued by the whole concept of sake with Indian cuisine because when I think of curry, sake does not immediately spring to mind. However, the dinner was a real eye opener. Below is the menu:                                                    ...

read more

A visit to Vignobles Foncalieu in the Languedoc

Jun 26, 14 A visit to Vignobles Foncalieu in the Languedoc

Posted by in All, France

Doesn’t that pool look inviting? And that view! I was staying at Chateau Haut-Gleon for a few days visiting and learning all about the wines of Vignobles Foncalieu. Vignobles Foncalieu is the oldest co-op in the Languedoc. The co-op was founded in 1967 and today is producing well priced and good quality wines. While I was...

read more

2013 Chateau Leoube rose for the summer

Jun 25, 14 2013 Chateau Leoube rose for the summer

Posted by in All, France

I received this lovely rosé not long ago from Château Léoube and as it’s definitely rosé weather, this one is a charmer. I’ve had this rosé in the past and it seems to be getting better every year. Château Léoube is located in Provence and they make a classic Provençal rose. The domain has a variety of soils and is...

read more

Introducing Waitrose Cellar online

Jun 23, 14 Introducing Waitrose Cellar online

Posted by in All

Waitrose has totally revamped their online wine service and I was invited to find out  more about the  Waitrose Cellar as well as taste some of the range recently. The event was held  near King’s Cross at the London Canal Museum. The museum was a great setting as it was set next to Regent’s Canal and after a few...

read more

English Wine Week with Hush Heath Estates

May 28, 14 English Wine Week with Hush Heath Estates

Posted by in All, England, Food and Wine

English Wine Week has begun and last night I was invited to the new pub, The Bull at the Hyde in the City to a dinner hosted by the Richard Balfour-Lynn, the owner of English vineyard, Hush Heath Estates. This was the first dinner for  the pub’s new tasting club, The Cunning Plan Wine & Spirits Club. Richard first planted...

read more

Dinner with Barone Francesco Ricasoli and his Brolio wines

May 26, 14 Dinner with Barone Francesco Ricasoli and his Brolio wines

Posted by in All, Food and Wine, Italy

“We are all consumers. Wine should be a pleasure and enjoyable…” That in a nutshell is the philosophy of Barone  Francesco Ricasoli  who was hosting a Brolio wine dinner recently at the Corinthia Hotel here in London. Francesco is the owner of Barone Ricasoli vineyards, set in the hills of Tuscany, and the 32nd...

read more