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Segways and Electric bicycles in the Rho...

Segways and Electric bicycles in the Rhone Valley Posted by on Jul 12, 2016

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English Wine arrives at The Ritz

English Wine arrives at The Ritz Posted by on Aug 16, 2016

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Basque Cider, Fred Flintstone steaks and...

Basque Cider, Fred Flintstone steaks and catching a drink Posted by on Dec 15, 2016

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Summertime drinking…Mirabeau Roses

Summertime drinking…Mirabeau Roses Posted by on Jul 3, 2015

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Temptation at the Savoy

Temptation at the Savoy Posted by on Mar 2, 2016

Recent From Italy

Dinner with Barone Francesco Ricasoli an...

Dinner with Barone Francesco Ricasoli and his Brolio wines Posted by on May 26, 2014

Recent From New Zealand wine

Dining with the wines of NZ winery Jacks...

Dining with the wines of NZ winery Jackson Estate Posted by on Oct 20, 2013

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Brasserie Joel celebrates Eurostar’...

Brasserie Joel celebrates Eurostar’s 20th anniv. this May Posted by on May 6, 2014

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Saturday Snapshot – The Widow Hen ...

Saturday Snapshot – The Widow Hen from Wirra Wirra Posted by on May 25, 2013

Recent From South Africa

Saturday Snapshot -Kleine Zalze Shiraz M...

Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011 Posted by on Feb 2, 2013

Recent From Spain

Basque Cider, Fred Flintstone steaks and...

Basque Cider, Fred Flintstone steaks and catching a drink Posted by on Dec 15, 2016

Recent From Sparkling Wine

Part 2 of my visit to Vilarnau – A...

Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas Posted by on Dec 11, 2014

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Blackpool: Everything To See And Do At T...

Blackpool: Everything To See And Do At The North-Wests Favourite Seaside Resort Posted by on Mar 22, 2016

Recent From Videos

Video – How to Read a Wine Label, ...

Video – How to Read a Wine Label, the Douro Valley and Bourgogne Posted by on Sep 19, 2013
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Recent Posts

Top 3 Vegas Spots for Wine Lovers

Nov 25, 15 Top 3 Vegas Spots for Wine Lovers

Posted by in All

The mega clubs and the musical festivals means Las Vegas is no longer a place limited to card sharks and high rollers. As casinos on the Strip continue to see declining gaming revenues as reported by the Review Journal, it’s clear that visitors are looking for a little more than just an exciting gambling experience in this urban...

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#ADifferentView with Celebrity Cruises

Nov 19, 15 #ADifferentView with Celebrity Cruises

Posted by in All

I’m pleased to be involved with this latest competition with Celebrity Cruises. For a taste of what life is like aboard a Celebrity Cruise, check out their latest TV advert… The competition: #ADifferentView In our busy and hectic lives it’s easy to rush around London without ever realising what a trove of architectural...

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Champagne for Beginners

Aug 20, 15 Champagne for Beginners

Posted by in Champagne

I love champagne. I love the many different options that are available – Non-Vintage, Vintage, Blanc de Noirs, Blanc de Blancs, Vintage Rosés, Non Vintage Rosés, the list goes on and on. I also love how champagne also gives a little touch of class to whatever meal you pair it with. To be honest, the feeling of downing a cool flute...

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Vinothec Compass – golfing and wine -ing on the Greenwich Peninsula

Aug 19, 15 Vinothec Compass – golfing and wine -ing on the Greenwich Peninsula

Posted by in All

I’ve just discovered a place that combines 2 of my passions, wine and golf! I don’t get out on the course as much as I’d like to but I do enjoy the game even if my handicap is like, a 1000 (just kidding but not by much). Vinothec Compass is a new venture that’s just opened in North Greenwich. A parnership...

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Summer sipping on the Thames with Billecart-Salmon 2006

Aug 13, 15 Summer sipping on the Thames with Billecart-Salmon 2006

Posted by in Champagne

For the past few years, a group of my friends and I get together and spend a (hopefully) sunny afternoon floating down the upper Thames, sharing our food and wine. As many of my friends are wine bloggers, of course, we have to show off with our special wine finds. This year was no exception. As I’m a big champagne lover, I...

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Cocktail Club at The Royal Horseguards Hotel

Aug 12, 15 Cocktail Club at The Royal Horseguards Hotel

Posted by in All

The mixologists at the Royal Horseguards Hotel like to mix up a new cocktail every month but this month they’ve outdone themselves with the launch of The Cocktail Chapter. They’ve developed 4 new cocktails for the month of August, The Aperol Sorbet Spritz, Berry Crush, Gin & Jam and the Inverness Cocktail.  The...

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Touraine and Rose d’Anjou – easy drinkers for the summer

Aug 11, 15 Touraine and Rose d’Anjou – easy drinkers for the summer

Posted by in All

I’ve had the pleasure of visiting the Loire Valley a few times and the wines never fail to surprise me. I often forget what wonderful easy drinking wines they are and how they pair so well with food due to their diverse flavour profiles. Recently, I attended a dinner with Square Meal at Portland Restaurant in Marylebone. The...

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Getting to Know Club D&D

Aug 06, 15 Getting to Know Club D&D

Posted by in All

The D&D group have set up a special club for its most loyal customers. Called the Club D&D it’s open to everyone, but once a guest has been to a D&D restaurant three times, they become a Club Member and receive extra special treatment when visiting the restaurants, as well as personalised communications,...

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Chablis for the Summertime!

Jul 29, 15 Chablis for the Summertime!

Posted by in All

Chablis, it’s what’s for summer. Recently I was reminded just how good Chablis is. Oh, sure you have your new world oaked chardonnays and your unoaked chardonnays but nothing beats the Old World like a properly balanced Chablis; the fine balancing act between acidity, fruit and oak. What makes Chablis, which is always...

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Tapas and Spanish wine at Bankside, the latest Camino is open

Jul 21, 15 Tapas and Spanish wine at Bankside, the latest Camino is open

Posted by in All

I was invited to visit the new Camino at Bankside recently and what a lovely evening it turned out to be. Although it was your typical English summer (read, cloudy and not that warm) we opted to sit outside to begin our tapas adventur The menu was created by Executive Chef Nacho del Campo. He hails from the Basque region so there...

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