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Sake Flights of Fancy at CUT

Sake Flights of Fancy at CUT Posted by on Apr 17, 2015

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[PODCAST] A Chat with Caroline Henry Abo...

[PODCAST] A Chat with Caroline Henry About Her New Book, Terroir Champagne Posted by on Feb 20, 2015

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Sake Flights of Fancy at CUT

Sake Flights of Fancy at CUT Posted by on Apr 17, 2015

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Assignan, an ‘exploded hotel’...

Assignan, an ‘exploded hotel’ in St. Chinian Posted by on Nov 12, 2014

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Laurent Perrier Afternoon Tea at The Dor...

Laurent Perrier Afternoon Tea at The Dorchester Posted by on Mar 31, 2014

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Dinner with Barone Francesco Ricasoli an...

Dinner with Barone Francesco Ricasoli and his Brolio wines Posted by on May 26, 2014

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Dining with the wines of NZ winery Jacks...

Dining with the wines of NZ winery Jackson Estate Posted by on Oct 20, 2013

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Brasserie Joel celebrates Eurostar’...

Brasserie Joel celebrates Eurostar’s 20th anniv. this May Posted by on May 6, 2014

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Saturday Snapshot – The Widow Hen from Wirra Wirra Posted by on May 25, 2013

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Saturday Snapshot -Kleine Zalze Shiraz M...

Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011 Posted by on Feb 2, 2013

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[PODCAST] Chatting with Beltran Domecq, ...

[PODCAST] Chatting with Beltran Domecq, President of the Sherry Council Posted by on Feb 27, 2015

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Part 2 of my visit to Vilarnau – A...

Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas Posted by on Dec 11, 2014

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Awesome Amsterdam on a Budget: Eating Ou...

Awesome Amsterdam on a Budget: Eating Out, the Dutch Way Posted by on Mar 2, 2015

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Video – How to Read a Wine Label, the Douro Valley and Bourgogne Posted by on Sep 19, 2013
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Recent Posts

Nicolas Feuillatte, biggest co-op in Champagne

Jan 30, 15 Nicolas Feuillatte, biggest co-op in Champagne

Posted by in All, Champagne

Everyone likes to talk about the grand marquees of Champagne, your Vueves and your Taittingers but the big houses are not the only players in Champagne. Like other regions, Champagne also has co-ops and one of the biggest in France is Nicolas Feuillatte. It is the largest co-op in Champagne with over 5,000 growers supplying grapes...

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“Extreme” Inniskillin or winter in Canada

Jan 21, 15 “Extreme” Inniskillin or winter in Canada

Posted by in All, Food and Wine

Earlier this month I jetted off to Ontario, Canada to check out their Ice Wine Festival and while I was there, we visited one of the legendary wineries of Canada, Inniskillin. The winery was founded in Niagara-on-theLake over 35 years ago by Donald Ziraldo and Karl Kaiser. Their goal being to produce premium wine from the Niagara...

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Good ol’ BBQ in Marylebone

Jan 15, 15 Good ol’ BBQ in Marylebone

Posted by in London

There are some things in  London that are hard to come by. One of those things is good ol’ American BBQ. Now, I’m not from any of the Southern states of the US but I do like a good BBQ so I was interested to see how a new BBQ place in Marylebone, of all places, would play out. Turns out, it’s pretty darn good. The...

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Ice, Ice (Wine) Baby – Niagara’s Ice Wine Festival

Jan 14, 15 Ice, Ice (Wine) Baby – Niagara’s Ice Wine Festival

Posted by in All, N. America

This past weekend I visited Ontario, Canada to learn a bit more about the delicious ice wines that they produce at their annual Niagara Ice Wine Festival as well as getting a great introduction to the region. The Niagara Ice Wine Festival has been going on since the 1990’s and is your chance to sample all that gorgeous golden...

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Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Dec 11, 14 Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Posted by in All, Spain, Sparkling Wine

Yesterday I visited cava producer Vilarnau in Penedes, Spain (post here).   After my tour of the grounds and winery, it was time for a tasting of their cavas. As we were walking through the cellar to the tasting room, we passed by a collection of clay vases that were sitting under a set of spotlights. Curious, I asked my guide,...

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What’s the difference between cava and champagne? I found out during a visit to Vilarnau Cavas

Dec 10, 14 What’s the difference between cava and champagne? I found out during a visit to Vilarnau Cavas

Posted by in All, Spain

The world of sparkling wine is many and varied and although I have largely confined myself to the pleasures of champagne, sometimes you have to get out of your comfort zone. So I was game to visit the cava producer Vilarnau whilst I am spending time here in Barcelona. Cava has recently overtaken both champagne and prosecco in the...

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New cocktail menu and beef nibbles at Gaucho

Dec 03, 14 New cocktail menu and beef nibbles at Gaucho

Posted by in All

Last night I was invited to try out the new cocktail menu at Gaucho in Piccadilly. The Gaucho group has launched a new Autumn/Winter cocktail menu along with a ‘Beef in the Bar’ canape plate. I caught up with Ian O’Reilly, Head of Bar and Beverages at Gaucho, over a couple of cocktails to find out a bit more about...

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A Piper-Heidsieck Rare Experience in the VIP room of Whisky Mist

Nov 19, 14 A Piper-Heidsieck Rare Experience in the VIP room of Whisky Mist

Posted by in Champagne

Last week I made it back to London in time to attend the launch of the Piper-Heidsieck Rare Experience in the VIP room of the Mayfair nightclub, Whisky Mist. The champagne houses have started to concentrate their efforts on nightclubs but Piper-Heidsieck has to be one of the first to have a dedicated VIP room in a Central London...

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Assignan, an ‘exploded hotel’ in St. Chinian

Nov 12, 14 Assignan, an ‘exploded hotel’ in St. Chinian

Posted by in All, France

One of the stops we made while on my trip to St. Chinian was to the small village of Assignan. Like many provincial villages in France, Assignan had become almost a ghost town with just a few villagers left to keep the village going. That is, until Flemish couple Marc and Tine Verstraete stepped in and literally bought the village...

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Getting to know the region of Saint Chinian, France

Oct 29, 14 Getting to know the region of Saint Chinian, France

Posted by in All, Food and Wine, France

I was recently invited to St. Chinian by their growers association to not only learn a bit more about the wines but also to discover the wine tourism that they have going on there. If you thought it was all vineyards and wine tastings only, there’s a lot more to explore.Saint Chinian is in the Languedoc region of southern...

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