The D&D group have set up a special club for its most loyal customers. Called the Club D&D it’s open to everyone, but once a guest has been to a D&D restaurant three times, they become a Club Member and receive extra special treatment when visiting the restaurants, as well as personalised communications,...
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Chablis, it’s what’s for summer. Recently I was reminded just how good Chablis is. Oh, sure you have your new world oaked chardonnays and your unoaked chardonnays but nothing beats the Old World like a properly balanced Chablis; the fine balancing act between acidity, fruit and oak. What makes Chablis, which is always...
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I was invited to visit the new Camino at Bankside recently and what a lovely evening it turned out to be. Although it was your typical English summer (read, cloudy and not that warm) we opted to sit outside to begin our tapas adventur The menu was created by Executive Chef Nacho del Campo. He hails from the Basque region so there...
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Last night I went to a great new food venue. Actually, it’s not a food venue more a food destination. It’s called The Artworks Elephant and it is a loose conglomeration of food entrepreneurs and artists. The Artworks itself is a box park made up of old shipping containers. The food and drink on offer at The Artworks...
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Everyone is familiar with the wines of Bordeaux and the big names, particularly the reds, at the upper echelons of the price spectrum made to be aged and savoured on special occasions, but much less so with white Bordeaux or Bordeaux Blanc. Affordable and mostly made for drinking now, these fresh, aromatic wines are ideal for...
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Warm scones served with a dollop of clotted cream and strawberry jam on top has to be my favourite part of a traditional English Afternoon Tea. Usually I’ll have two but at the Four Seasons recently, I was able to indulge in quiet a few as they serve mini scones for their afternoon tea. The mini scones were part of the new...
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Now that the weather is cooperating, more or less, and giving us lots of nice and sunny days, I’ve been breaking out the rosé wines. I recently received a few samples of the Mirabeau rosés and loved them. Mirabeau have an interesting back story, actually, they have the one we all have about chucking everything in and moving...
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We’re having a heatwave, a tropical heatwave…”Whenever I hear that word, the classic song pops into my head. Usually it’s Marilyn Monroe singing, she sang it in one of her movies, can’t recall which at the moment. Anyway, there’s lot of ways to cool down but I do like the tropical-fruit-cocktail way on occasion, makes a change from...
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I do like to indulge in a glass or three of champagne now and then and it’s even better when it’s paired with something good to eat. Did you know that one of the best foods to pair with sparkling wine is none other than that quintessential British dish, fish & chips. So, I happily accepted an invitation by the Wine...
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The first time I ever had hummus was here in London, of all places, and I have to say I was not overwhelmed. As a matter of fact, it took me a few tries before I came round to the delights of Middle Eastern food. However, I’ve come to love Middle Eastern cuisine and am always looking for good restaurants. There are loads of...
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![[PODCAST] Chatting with Beltran Domecq, President of the Sherry Council](http://i2.wp.com/thewinesleuth.co.uk/wp-content/uploads/2015/02/2013-09-05-14.26.36.jpg?resize=279%2C105)
